Taisho Three-color Koi (definite introduction)
Since Taisho three-color is the representative species of Koi, just like red and white, there are many people who pay attention to the focus and color spots when identifying them. The color, size and position all have their own requirements. The editor will tell you how to identify the Taisho Three Colors and the important classifications of the Taisho Three Colors.
1. Focus on identification
In terms of red and white ginseng, the three colors should have bright blue spots, and these spots are like It is better to spread it on the white space such as the shoulders. Taisho three colors were named after Eizaburo Hoshino fixed its characteristics in the fourth year of Taisho (1915). Later, it was gradually improved and excellent bloodlines such as "Jinzuwei", "Yinzang" and "Dingzang" were produced. The white background has the same requirements as red and white, it must be pure white, not yellow. Erythema also has the same requirements as red and white, it must be even and dense, with clear edges. The red spots on the head should not be reflected on the eyes, nose, and cheeks. It is best to have a white background at the back of the tail knot, with uniform patterns on the body, and no red lines on the fins.
There must be no black spots on the head, but there must be on the shoulders. This is the key point to observe the whole fish. The ink spots on the white background are called cave ink, and the ink spots on the red spots are called sinking ink. It is better to use acupoint ink. A small number of thick lumpy black spots are evenly distributed on a white background, and the taste is higher. There shouldn't be too many dark spots on the back half of the body. It is ideal to have two to three black stripes on the pectoral fin, but not too many.
Two, Taisho three-color varieties
1. Lipstick three-color: Taisho three-color varieties with small red spots on the lips.
2. Red three-color: Taisho three-color with continuous red markings from the head, back to the tail, which gives people a warm feeling visually, but the taste is not high.
3. German three colors: The German carp is called the Taisho three colors.
The three-color separation is classified into the gold-silver scale and red-top categories.
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